The awesome folks over at
Nashville Lifestyles are hosting an amazing dining opportunity Thursday, May 29th at the
Hutton Hotel!
Savor Nashville is a seven course dinner paired with wine by James Beard Award nominated chefs. It really does not get any better than this- and a bonus-
tickets are still available. Check out this lineup:
Frank Bonanno of
Mizuna and
Luca d'Italia in Denver
Gerard Craft of
Pastaria in St. Louis
Michael Ginor of
Hudson Valley Foie Gras in Hudson Valley New York
Kevin Nashan of
Sidney Street Cafe in St. Louis
Andy Ticer and Michael Hudman of
Hog and Hominy and
Andrew Michael Italian Kitchen in Memphis
Charles Phillips of
1808 Grille in the
Hutton Hotel Your ticket also gets you entry into Nashville's favorite meal:
BRUNCH. On Saturday, May 31st from 10am to noon at the
Bridge Building some of Nashville's most talented chefs will prepare you brunch samples along with Bombay Sapphire cocktails.
Karl Worley,
Biscuit Love Jamie Watson,
Cafe Fundamental Andrew Little,
Josephine Derek Fulton,
M Restaurant & Bar Jonathan Humphrey,
Mason's Chris Futrell,
Music City Tippler B.J. Lofback,
Riffs Fine Street Food Jason Slimak,
Saint Anejo Larry Carlile,
Silo Dale Levitski,
Sinema Restaurant & Bar This event is a great opportunity to sample food from national and local top chefs! One
ticket gets you entry into both events so get them while they last! I look forward to seeing you all there!