Quinoa with Peas and Parsley (vegan)

Hubby and I recently got back from a little get away. To my happy place (Disney World). I often feel overwhelmingly like I am the luckiest princess in all the land. I came back full of inspiration for new recipes to try out. We ate some incredible food. In the past, we usually eat lots and lots of yummy food. And I mean lots. The kinds of foods we don’t often eat at home. But this time we ate pretty healthfully, and it felt great. I couldn’t wait to come home and recreate some of the dishes we had because they were all so good!! But then when I got home I was still in vacation mode. Which meant I had gotten into a new bookthat I am currently completely obsessed with and couldn’t be bothered to do anything but lounge around a read. I mean, keeping that relaxed vacation feel going for as long as possible is an art that I am determined to perfect. We were also light on supplies, but I did need to eat. Sometimes living in the middle of nowhere and having almost no convenient take out is kind of a blessing. So I whipped (…)