Hi PinkWhen readers!
My name is Therese and I’m coming to you from FRESH Idea Studio (FIS), a DIY Lifestyle blog.
Our motto is to keep life fresh, live beautifully and have fun together as we Fabulously Restyle Everything for Self & Home.
FIS is a laid-back place with all kinds of inspiration, upcycling, do-able DIYs and useful tips to decorate, clean, organize and craft our way to a fresh home.
Oh and we throw in a good recipe every now and again too. Of course, it’s freshly, taste tested and family-approved.
Today I’m serving up one our crew loves and I know you will too!
This buttery crumb goodness is a real crowd-pleaser and one of our favorites to make when we’re vacationing at the beach with our grandparents, aunties, uncles & cousins in tow.
The best part is…
it takes no time at all to put together and…
feeds a small army.
It’s easy peasy.
Start with your basic ingredients, jumbo shrimp and white fish fillets (I thawed out frozen I picked up at Sam’s).
Melt a stick of butter in the microwave…
I used a disposable pan for extra fast clean up.
More time on the beach
Serve it up with my favorite chopped salad recipe and the tasty drink I have on the blog today!
Click the pic for the recipeThanks so much for having me over Jennifer!
I hope you and your family have a chance to enjoy my easy Summer dinner recipe Seafood Bake sometime before they head back-to-school. It’s been wonderful hanging out with your readers today.