Slow Cooker Chicken Taco Soup Recipe

I LOVE this Slow Cooker Chicken Taco Soup Recipe so much that I make this recipe a couple of times a month. It is so easy, so delicious, and everyone loves it. I will admit that there is ONE problem with this recipe…there are never any leftovers. EVER. It’s that delicious. Don’t believe me? Oh….you are in for a surprise!

If you have never had chicken taco soup before then I will have to say, you are missing out! It is full of flavor and is one of those soups that truly hits the spot on a cold day. Honestly, it doesn’t even have to be a cold day for me. I could eat it ALL day.

Slow Cooker Chicken Taco Soup Recipe

To make this soup, turn your favorite slow cooker on low, and then add in these ingredients:

3 boneless skinless chicken breasts (cut into 1″ cubes)
1 large red onion (finely chopped)
2 (10 oz.) cans diced tomatoes with green chilis
1 (15 oz.) can chili beans
1 (15 oz.) can diced tomatoes
1 (15 oz.) can black beans
1 (15 oz.) can whole kernal corn

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.

When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream. OH. MY. YUMMINESS.

Slow Cooker Chicken Taco Soup Recipe

Author: Jennifer West
Recipe type: dinner Cuisine: American Serves: 6-8 Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Print
Ingredients

3 boneless skinless chicken breasts (cut into 1" cubes)
1 large red onion (finely chopped)
2 (10 oz.) cans diced tomatoes with green chilis
1 (15 oz.) can chili beans
1 (15 oz.) can diced tomatoes
1 (15 oz.) can black beans
1 (15 oz.) can whole kernal corn

Instructions

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.
When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

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