There is a restaurant in downtown Phoenix that I have a real love/hate relationship with. The first time I went I had the most delicious eggs I’ve ever eaten in my life. The second time I went, my eggs weren’t cooked when they came to the table….and I only realized this after I had eaten all the vegetables that were on top of them (when my server saw she gave me a new dish and paid for my meal). Because of the great service on the day of uncooked eggs, I decided to give it another shot. The third time I went, my food was just okay and very cha-CHING expensive. BUT the restaurant has a lot of items that are friendly to those who don’t eat meat and have trouble with gluten so when my brother’s girlfriend came to town, I decided to give it one more shot. We ordered the baked goat cheese and man-alive was it good. Everything else that came across our table was immediately doused in a large helping of the goat cheese and even after we were full we kept scraping the sides of the bowl wanting more.
I took some notes on what I thought was in the dish and did a little reconnaissance about baked goat cheese when I got home. Then, I tried to tackle my own version. It’s really easy and I actually had pretty much all of the ingredients on hand before I started. I made it with some Roasted fingerling potatoes (thanks Martha!) and it was a totally satisfying dinner for my mom and I. If you’ve never had goat cheese before, make this recipe immediately. It will change your life. Promise.
what you’ll need:
make the magic happen:
This is seriously so so delicious. You can use it as a dip for fingerling potatoes, french fries, warm french bread, crusty crostini, or even with just plain old crackers. It’s such a treat and if you pretend like there isn’t butter in it then it’s got a bit of a health factor too. After all, tomatoes and fresh herbs are definitely good for you :).