Josephine Malene Kofod

Guest post at The Pastry Affair – pancake cake with forrest berries & cream

In the beginning of this summer I received a very special mail from another oh so talented food blogger. Kristen from The Pastry Affair invited me to do a guest post on her incredible blog. Wow, so far I have only been dreaming of sharing my pictures and words on one of the other blogs I love, follow and get inspiration from, and as you might have noticed The Pastry Affair is at the top of my list on inspirational blogs, yay!
So what is so very special about Kristen’s food universe – lets see for a starter she makes the most incredible cakes, rolls, buns, sweets etc. The sweet kitchen is very much in focus on her blog and every single recipe will make you instantly drool. She takes the most beautiful and rustic pictures with so much soul and ingredients that just seem to pop out the picture and onto your fork, dashing! Take a look at these Nutella Espresso Rolls for example – pure food love!

So what to do when you get an invite like this. So many recipes, ideas, ingredients etc. and what to choose. I definitely wanted to grab the opportunity and stay in Kristen sweet, treat food universe. And I absolutely needed to share something very nordic and seasonal – just to show off with our awesome summer goods from nature ;) And if you are a steady follower of this blog and perhaps Instagram you might have noticed my slight obsession with pancakes. There is just something magical about pancakes. They are sweet, delicate, soft and tasty. You can make them savoury or sweet, stuff them or serve them plain, and you can even build an entire cake with them. Say what? Oh yes, it is actually quit obvious how good an idea this is, since everybody loves a huge stack of pancakes – then who would not love a huge stack of pancakes with fruit, cream or chocolate in between the layers – I know I would.
Besides containing my beloved pancakes this recipe is also very much inspired from my childhood. So if you are curious to get the story and the recipe you should jump on to The Pastry Affair where Kristen will share all of it with you.

Love and late summer sunshine
Josephine Malene ♥

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