Tasty Tuesday: A Salad for Every Day of The Week

Ok, just kidding! A salad every day of the week would be kind of ridic. Like we said, this year we’re all about making small, yet gratifying resolutions {that we can actually cross off our list!}, rather than attempting a big, lifestyle overhaul. Those changes only end up lasting for 2 weeks, 3 weeks, MAX, and then you’re right back where you started: in 2014. Instead of jumping head first into the latest diet craze, binging on kale and chia seeds, or excitedly buying an, errr, adventurous load of non-preservative groceries that are bound to rot tomorrow {because, oops, your resolution to cook more isn’t happening either!}, we say, how ’bout you just try this salad? Who wouldn’t want to try it?! It’s absolutely gorgeous!

Raw Cauliflower Salad with Horseradish, Dill and Yoghurt Dressing

serves 4-6

2 heads of fresh cauliflower, 1 purple and 1 white
1 small red onion, finely sliced
1 apple, peeled, cored and cubed
1 tbsp raw chia seeds
1 handful walnuts, pan toasted and roughly chopped
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1 cup plain Skyr yoghurt (or a greek/turkish variety)
1 large bunch of fresh dill, finely chopped
Fresh horseradish, finely grated (amount to suit your tastebuds)
Squeeze of fresh lemon juice
1/2 tsp sea salt
Freshly ground black pepper

To see full recipe, visit Dagmar’s Kitchen!

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And JUST in case you really are trying to eat a salad a day, {hey, more power to you!} these salads sound and look equally amazing:

Monday: Persimmon Pomegranate Salad
Tuesday: Butternut Squash Smoky Black Bean Salad
Wednesday: Kale Asian Pear Salad
Thursday: Salmon Chickpea Salad
Friday: Super Green Quinoa Salad with Pistachios Sprouts
Saturday: Beet Endive Quinoa Salad

Happy healthy eating, everyone!

image recipe via Dagmar’s Kitchen