Slow baked in a low-temperature oven, this red wine chicken with fingerling potatoes has a rich, deep flavor from the well seasoned red wine and tomatoes marinade.
And so it happened that few weeks ago my “time” has arrive and I could not have asked for even a better day. It was a rainy morning with a breezy afternoon.
For me it doesn’t really matters if it’s hot or cold outside since my kitchen doesn’t warm up while I bake, but I needed everyone out of the house for 2 hours while the chicken was cooking so I didn’t have to answer the question : is dinner ready yet? every 10 minutes or so. …
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