CILANTRO SHRIMP OVER TRI-COLORED “VOODLES”
CILANTRO SHRIMP OVER TRI-COLORED “VOODLES”
INGREDIENTS: Cilantro, 1 bunch finely chopped Limes, 3 each fresh juiced Shrimp, 1 lb. cooked, peeled and deveined Garlic, 1 clove finely chopped Sea salt, to taste Black pepper, to taste Olive oil, 1/4 cup METHOD: In a large bowl combine all ingredients and toss to combine. VOODLES: INGREDIENTS: 1 zucchini, veggetti-ized (thin side) 1 yellow squash, veggetti-ized (thin side) 1 sweet potato, veggetti-ized (thin side) METHOD: Wash, dry and process veggies through Veggetti to produce “Voodles”. Add to shrimp mixture and combine thoroughly. Place bowl tightly covered in the refrigerator for at least 3 hours. Serves 4.
INGREDIENTS: Cilantro, 1 bunch finely chopped Limes, 3 each fresh juiced Shrimp, 1 lb. cooked, peeled and deveined Garlic, 1 clove finely chopped Sea salt, to taste Black pepper, to taste Olive oil, 1/4 cup METHOD: In a large bowl combine all ingredients and toss to combine. VOODLES: INGREDIENTS: 1 zucchini, veggetti-ized (thin side) 1 yellow squash, veggetti-ized (thin side) 1 sweet potato, veggetti-ized (thin side) METHOD: Wash, dry and process veggies through Veggetti to produce “Voodles”. Add to shrimp mixture and combine thoroughly. Place bowl tightly covered in the refrigerator for at least 3 hours. Serves 4.
*****Recipe courtesy of Jacqui Justice. Jacqui has been featured in the New York Times, The Journal News, Women’s News, The Daily Meal, Westchester Magazine, Serendipity Magazine, and various local publications. She is a contributing author on the DailyOm with her best-sellingMojo Weight Loss course and her upcoming Mojo4Menopause. Jacqui is the founder and CEO of Mojo4Life, an inspirational, motivational, and totally fun online community that empowers women to recapture their lost mojos and be the sassy, sexy, self-confident and strong women they were always meant to be. Check out more top press on Jacqui Justice, MS, CNS
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