Pull-Apart Bread w/ Cheese, Herbs, & Seeds #twelveloaves
There's something so irresistible about bread that is pieced together like a patchwork quilt, beckoning you to pick off a hunk of golden bread and pop it into your mouth. Whether you call it pull-apart bread or monkey bread, the theory is the same. Dunking bread in a fat of some sort, and then rolling it in any sort of toppings.
In my house, we all love a sticky-sweet ring of monkey bread. We probably like it far too much. The bread that my youngest son requests the most is cinnamon-sugar pull-apart bread. One has dough balls that you can pluck off one by one, the other has dough sheets that can be peeled and enjoyed. Both are entirely irresistible.
Occasionally I'll make a savory pull-apart like I did today to fit this month's #TwelveLoaves theme, HERBS. But to make it even more fun, I wanted to use more than just herbs, so I added seeds and a couple of different kinds of cheese for interest.
finish reading » Comment © 2009-2014 Heather Schmitt-Gonzalez | girlichef. All written content, original photography and original recipes on this blog are copyrighted unless otherwise indicated. All rights reserved.
In my house, we all love a sticky-sweet ring of monkey bread. We probably like it far too much. The bread that my youngest son requests the most is cinnamon-sugar pull-apart bread. One has dough balls that you can pluck off one by one, the other has dough sheets that can be peeled and enjoyed. Both are entirely irresistible.
Occasionally I'll make a savory pull-apart like I did today to fit this month's #TwelveLoaves theme, HERBS. But to make it even more fun, I wanted to use more than just herbs, so I added seeds and a couple of different kinds of cheese for interest.
finish reading » Comment © 2009-2014 Heather Schmitt-Gonzalez | girlichef. All written content, original photography and original recipes on this blog are copyrighted unless otherwise indicated. All rights reserved.
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