Dijon Mushrooms - Easy Gourmet Cookbook blog tour + giveaway
Piled atop crusty toast, these oven-roasted mushrooms with garlic, lemon, and dijon pack a major flavor-punch and they couldn't be simpler to make. These Dijon Mushrooms are just one of the numerous dishes I have dog-eared to try in the new cookbook by Stephanie Le of I am a Food Blog. Today the blog tour stops here for a tasty sneak peek at this cookbook that is set to be released this upcoming Tuesday, September 2nd!
I will start off by saying that I'd never visited I am a Food Blog before receiving my copy of this book. And now, I'm a wee bit hooked. Stephanie has amazing style and photos, and her food and drinks are inventive and fun while still be totally approachable (for example, her Filet 'O Fish and Fries Burger—love). Her cookbook follows suit.
When I mentioned her blog being approachable, the book is even more so. She still displays plenty of creativity in her food, but chose to go with "basic", unintimidating titles. For example, the recipe that I'm sharing today—Dijon Mushrooms. Totally unassuming. Or another recipe that high on my "to try" list, Maple-glazed Duck. Nothing scary about that. Flipping through the book, you'll see other names like Coddled Eggs, Seafood Pappardelle, Spaghetti and Meaballs, Baked Mac & Cheese; recipes that even an inexperienced cook probably wouldn't shy away from. And they shouldn't. Some of them are more involved than others, but none of them require formal culinary training to be successful.
finish reading » Comment © 2009-2014 Heather Schmitt-Gonzalez | girlichef. All written content, original photography and original recipes on this blog are copyrighted unless otherwise indicated. All rights reserved.
I will start off by saying that I'd never visited I am a Food Blog before receiving my copy of this book. And now, I'm a wee bit hooked. Stephanie has amazing style and photos, and her food and drinks are inventive and fun while still be totally approachable (for example, her Filet 'O Fish and Fries Burger—love). Her cookbook follows suit.
When I mentioned her blog being approachable, the book is even more so. She still displays plenty of creativity in her food, but chose to go with "basic", unintimidating titles. For example, the recipe that I'm sharing today—Dijon Mushrooms. Totally unassuming. Or another recipe that high on my "to try" list, Maple-glazed Duck. Nothing scary about that. Flipping through the book, you'll see other names like Coddled Eggs, Seafood Pappardelle, Spaghetti and Meaballs, Baked Mac & Cheese; recipes that even an inexperienced cook probably wouldn't shy away from. And they shouldn't. Some of them are more involved than others, but none of them require formal culinary training to be successful.
finish reading » Comment © 2009-2014 Heather Schmitt-Gonzalez | girlichef. All written content, original photography and original recipes on this blog are copyrighted unless otherwise indicated. All rights reserved.
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