It's almost officially fall, as I've said before. One of the first ingredients I think of for autumn recipes is cinnamon. I love cinnamon, and it reminds me of "harvest", which makes me think about Thanksgiving. We are no where near Thanksgiving (sort of) considering that Halloween is coming up soon, but that's okay. I could really eat cinnamon anytime of year. You know what goes well with cinnamon? Crunchy streusel. You know what goes well with almost any breakfast treat? Crunchy streusel.
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