Bacon Swiss Tomato Sandwich with Gourmet Coffee

Nothing makes me happier than bacon. Except maybe a Bacon Swiss Tomato sandwich served with a hot cup of gourmet coffee.

You know I am mad for bacon, and I’ve made it no secret I’m a card-carrying member of the Bacon Mafia, but you probably don’t know that gourmet coffee makes me swoon. Especially gourmet coffee I don’t have to get out of my slippers and pajamas to enjoy.

Not sure if it’s the pseudo Parisian in me, but I am a fan of a great latte.

It’s something about a steamy latte that makes my insides smile. And when you add a Bacon Swiss Tomato sandwich to the mix, I feel my body is hugging me from the inside out.

The sensation of the salty sweet richness melding on my palate is enough to drive me insane, and why I was low-key hyped to discover via #CollectiveBias that Gevalia had introduced a line of cafe style beverages.

Gevalia is my single serve coffee of choice because it’s inexpensive and lacks the bitter after taste I find occurs with many coffees. Gevalia’s Mocha Latte is a creamy blend of cocoa and coffee, and the perfect accompaniment to any breakfast sandwich.

Long ago are the days of rising up early on the weekend to beat the brunch crowd at my favorite brunch spots. Now I can enjoy a gourmet coffee at home with my favorite breakfast sandwich thanks to Wal-Mart, Gevalia K-cups, and my Keurig.

All I need to do to delight in a cafe style breakfast is pour a Gevalia Mocha Latte froth pack in my cup, pop in the K-cup, brew, #CookinComfort, and sit down to savor my Bacon Swiss Tomato sandwich.

Bacon Cheese Tomato Sandwich 2014-02-16 20:12:25
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Ingredients

1. "Everything" Bagel
2. 4 slices of Thick Cut Bacon
3. 2 slices of Swiss Cheese
4. 2 Tomato Slices
5. Mayonnaise
6. Siracha Sauce
7. Pepper
8. Salt

Instructions

1. 1.) Place bacon on a cookie sheet covered with foil.
2. 2.) Cook bacon in preheated oven at 375 degrees for 20 mins.
3. 3.) Pour off bacon drippings.
4. 4.) Slice bagel and cover both sides with mayonnaise.
5. 5.) Fold bacon in half and place 2 slices on a bagel half.
6. 6.) Cover bacon with cheese slices.
7. 7.) Cover cheese with tomato slices.
8. 8.) Sprinkle salt and pepper on tomato slices, to taste.
9. 9.) Cover tomato slices with the remaining folded bacon.
10. 10.) Drizzle with Siracha sauce.
11. 11.) Place remaining bagel slice on sandwich.

Notes

1. If you like, you can toast your bagel slices prior to making the sandwich.

By Miss Foodie Fab Miss Foodie Fab l Eat Good, Look Good, Live Fab! http://missfoodiefab.com/

What’s your favorite breakfast sandwich and gourmet coffee?

XOXO, Miss Foodie Fab!

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