Hazaaaaaah! The popsicle hath made its debut on The Roasted Root.
For realskis, this is the first popsicle recipe I ever did post, if you can believe it.
Last week, I got a liiiiiiiittle carried away in the frozen desserts department. I was working on a couple of popsicle freelance projects, which of course inspired me to make popsicles for thisshereblog, which of course inspired me to make ice cream, which of course inspired me to make no-bake vegan tarts (of which you will see soon). All related by two common ingredients: coconut milk and maple syrup, but of course.
And now I have frozen desserts to feed an army slash survive the zombie apocalypse slash last me the entire year. Send help.