Hi there! I’m Jessica and I blog at Jessica in the Kitchen, where I share healthy, delicious vegetarian recipes.
Quinoa is a staple in my household – it is so versatile and it’s so delicious on it’s own or when paired with other ingredients. I’m a big fan of stir-fry but wanted a fresh and healthier take on it so I used quinoa and what resulted was a completely delicious surprise! This stir-fry tastes just like your regular stir-fry since quinoa mimics rice almost equally, and is loaded with fresh vegetables sautéed until flavourful.
I wanted to keep this as close to possible as traditional so I subbed tofu as the meat element and also added eggs. We made this tofu twice in one week because we loved it that much. My favourite part would definitely be the tofu since it crisped up nicely, then the carrots which were soft and filled with flavour. I would definitely recommend this for a week night dish since it’s very easy to put together and can serve as a side or a main dish. One thing I would definitely recommend is to use quinoa that’s been sitting in the fridge for at least a day – just like day-old rice it works much better in stir-fry.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
Instructions
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