Homemade Ranch Dressing, makes about three cups.
1 cup mayo (reduced fat is good here; you won't taste the difference)
1/2 cup greek yogurt
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 cup buttermilk
2-3 tablespoons chopped chives
2 cloves garlic, minced
salt pepper to taste
Once you have the chives and garlic prepped, in a bowl stir together all the ingredients. Taste, and add salt and pepper to your liking. You're done! Store in an airtight container and use within a week. The flavor gets better over the first few days as the ingredients blend together.
Once I peeled the vegetables, I used a mandoline to slice the veggies super thin. This helps them to get crispy when you fry them. Heat oil (vegetable or canola work well) to around 350°F. I use kitchen tongs to gently place veggies in the hot oil. You don't want to splash the oil onto your hands or arms as you work. Cook the veggies for about 1 minute before removing to a bed of paper towels, to soak up extra oil. Dust with sea salt and fresh herbs (I used thyme) before serving.
Sweet Potatoes—These are probably my most favorite. Love the flavor and the texture is perfect, like a store-bought potato chip.
Russet Potatoes—The texture is very similar to sweet potatoes but with a more mild flavor. Super yummy.
Beets—I wear gloves when I work with beets as they can really stain your hands or work surface. But I thought these made truly awesome veggie chips! Such an interesting and great flavor.
Carrots—Loved the flavor of these, but the texture wasn't quite as crispy. Still worth trying but not my personal favorite.
Daikons—These are those big, white, carrot-looking veggies in the photos above. I felt similar about these as I did the carrots. Still tasty, but they didn't get very crispy when fried.
Jicamas—These are those brown, circular veggies in the photo above. These got almost burnt on the edges while the centers still remained very chewy. I liked eating these raw, dipped in ranch, more than fried.
Credits // Author and Photography: Emma Chapman. Photos edited with Color Pop and Lux of the Signature Collection.