Recipe: White Chocolate & Butterscotch Milkshake

I told you that when I made these white chocolate and butterscotch brownies, that they didn’t work out anywhere near as good as they should’ve, and so I was trying to find another way to use the brownies up in a different way. Well, this is that recipe! I decided to make them into an indulgent milkshake, and it’s pretty delicious. Don’t drink the whole thing yourself, it’s a little too rich for that, but it’s lovely in one little portion.

Ingredients

• 6 white chocolate & butterscotch brownies (from this recipe)
• 2 oreo cookies
• 2 scoops vanilla ice-cream
• 500ml milk

Put the brownies and oreo cookies in a food processor and blitz until the mixture is small crumbs.

Add the ice-cream and the milk to the processor and continue to blitz until the milkshake is fully combined and in liquid form.

If the mixture is a little thick, add more milk, to your desired consistency.