Recipe: Rock Cakes

I made these at the request of my boy, who has told me for a little while that he likes these cakey treats, so I thought I’d give them a go.

Ingredients

• 300g self-raising flour
• 1/4 teaspoon ground cinnamon
• 75g caster sugar, plus 1 tablespoon extra
• 90g cold butter, chopped
• 160g sultanas
• 1 egg, lightly beaten
• 125ml milk

1. Preheat oven to 200 degrees celcius. Grease oven trays.
2. Sift flour, cinnamon and sugar into a medium sized bowl; rub in butter, Stir in sultanas, egg and milk. Don’t overmix.
3. Drop rounded tablespoons of mixture about 5cm apart onto trays; sprinkle with extra sugar. Bake for about 15 minutes; cool cakes on trays.

Photo Credit: Lucy