Even if you don’t like cauliflower you absolutely must try it roasted! The flavor is amazing and is only made better by some garlic and fresh parmesan cheese.
It only takes a few minutes to throw in the oven and is the perfect vegetable side to just about any meal. I hope your family enjoys it as much as mine does.
Print Roasted Garlic-Parmesan CauliflowerIngredients
Directions
Nutrition Information
{serving size = 1/2 cup - recipe makes 16 servings}
35 calories, 2.2g fat, 3g carbs, 1.3g fiber, 1.6g protein
*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Roasted Garlic-Parmesan Cauliflower.
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