We really enjoyed his lovely orange almond cake. It’s full of lovely orange flavor, with a slight tartness from the yogurt and rhubarb.
Serving Size: 8
Ingredients:
for the cake:
for the sauce:
for the baked rhubarb:
Soy yogurt for serving
to make the cake:
to make the sauce:
to roast the rhubarb:
to serve the cake: