Dairy Free Mashed Potatoes

• 2 lbs Russet Potatoes - peeled and cubed
• 1 cup Almond Milk - plus extra if needed
• 3 tablespoons Earth Balance butter - plus extra if needed
• ½ tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon freshly minced rosemary
• 1 teaspoon dried parsley
• Water

1. Cover potatoes in a large pot with water. Cook potatoes over medium-high heat until soft. (This usually takes me about 20 minutes because we only have a huge pot!).
2. Drain the potatoes and place them back in the pot. Add the butter and mDairy Free Mashed Potatoes
3. Recipe Type: Side Dish
4. Author: Confessions of a Northern Belle
5. Prep time: 15 mins
6. Cook time: 30 mins
7. Total time: 45 mins
8. Ingredients
9. lbs Russet Potatoes - peeled and cubed
10. cup Almond Milk - plus extra if needed
11. tablespoons Earth Balance butter - plus extra if needed
12. /2 tablespoon salt
13. tablespoon pepper
14. teaspoon freshly minced rosemary
15. teaspoon dried parsley
16. Water
17. Instructions
18. Cover potatoes in a large pot with water. Cook potatoes over medium-high heat until soft. (This usually takes me about 20 minutes because we only have a huge pot!).
19. Drain the potatoes and place them back in the pot. Add the butter and milk.
20. Use a potato masher to roughly mash the potatoes. If you like them creamy, use a hand mixer or immersion blender to smooth out the clumps.
21. Use a spatula to mix in the salt, pepper, rosemary, and parsley.
22. Serve with a sprinkle of herbs and a small spoonful of butter!
23. ilk.
24. Use a potato masher to roughly mash the potatoes. If you like them creamy, use a hand mixer or immersion blender to smooth out the clumps.
25. Use a spatula to mix in the salt, pepper, rosemary, and parsley.
26. Serve with a sprinkle of herbs and a small spoonful of butter!

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