Cherry Dump Pie Sundae

Cherry Dump Pie Sundae

• 2 cans cherry pie filling
• 1 box yellow cake mix
• ½ c. Butter (1 Stick)
• 1 t. Cinnamon
• ¼ c. Sugar
• 1 can dairy whipped topping
• strawberries

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non stick spray. Dump pie filling into pan.
2. Sprinkle dry cake mix evenly over filling.
3. Mix cinnamon and sugar in a small bowl. Cut stick of butter into even squares and roll squares into cinnamon sugar. Distribute evenly
4. over cake mix.
5. Bake for 40 to 50 mins. Until lightly golden and filling is bubbling up.
6. Layer pie and whipped topping in sundae dish and top with a strawberry if you choose