Mini Pineapple Upside Down Cakes
Did you know a traditional slice of pineapple upside down cake clocks in at almost 400 calories? Not very summer-body friendly, now is it? That’s why I love shrinking ‘em down and skinny-ing ‘em up by baking mini cakes. They’re under 185 calories each, easy to make, and look so darn pretty on a plate… They just beg you to grab one and show your friends, then quickly dash away so they don’t steal yours. No fancy equipment necessary, either - you only need 7 basic ingredients and a muffin tin.
… And maybe a little self control to avoid snacking on those cute, crimson maraschino cherries. (The best part of a sundae, as everyone knows).
For spring and summer parties, I love toting these tiny upside down cakes with me… along with a nice bottle of wine for the host! These cakes are unique little sweet treats that will have everyone asking you for the recipe. Your choice whether to give your new secret away, though…
The yellow cake is super soft, with bright summery flavor and a buttery, sweet pineapple halo. A tiny maraschino cherry is the perfect colorful touch. Just 20 minutes in your oven and a few minutes to cool (if you can handle the suspense) is all it takes. Served on a pretty platter, these sweet summer cakes make the cutest presentation for parties.
Try this fun twist on the traditional cake and I know you’ll be hooked!
