Quick & Easy Cranberry Orange Relish
When trying to pick a favorite Thanksgiving dish, I find it impossible to avoid considering the meal as a whole. Yes, I’m the one who stacks a bit of everything on her fork – turkey, mashed potatoes, butternut squash… and the cherry on top. Which I consider to be a perfectly tangy, citrusy-sweet cranberry relish.
I grew up with rings of canned cranberry “sauce.” You know the ones. Slop it out of can and onto your plate. Such a comfort that takes me back to my kid days, I love it (even though it’s a little laughable). But, believe it or not, I found something even easier. And a bajillion times tastier. Just 4 ingredients (plus a pinch of cinnamon), and made from scratch in less than 5 minutes!�
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