This Turkey Pot Pie with Garlic Cheese Drop Biscuits is all made in one Dutch Oven. I will never make a chicken pot pie any other way.

Do you need a delicious recipe to use the rest of your turkey? This Pot Pie is a great way to use up your leftover turkey.

I chopped my turkey up and exchanged it for the chicken in my Chicken Pot Pie recipe. Everything was put together and made in my dutch oven. I even cooked my biscuits on top of the pot pie before baking it. I was so excited to see how fast and easy this Turkey Pot Pie was to make. I started to make it in my cast iron skillet, but after adding a few ingredients I realized it was not big enough. I decided to make it in my cast iron dutch oven. The dutch oven gave it plenty of room to bubble without bubbling over in the oven. I put all the ingredients for this Turkey Pot Pie in my dutch oven on top of the stove. I then whipped up my Garlic Cheese Drop Biscuits recipe and dropped the biscuits using an ice cream scoop right on top of the Turkey Pot Pie ingredients. After baking the pot pie until the biscuits were brown, and the Turkey Pot Pie was bubbly, I removed it from the oven and added a mixture of melted garlic butter on top of the biscuits. I may never make a Chicken/Turkey Pot Pie any other way except using my dutch oven and topping it with Garlic Cheese Drop Biscuits.

Chicken/Turkey Pot Pie with Garlic Biscuits http://wp.me/p2XyTj-9gM @recipesdlybread #potpie…
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Ingredients for Chicken/Turkey Pot Pie with Garlic Cheese Drop Biscuits

Pot Pie:

• 1 (14 ounce) can chicken broth
• 1 can condensed cream of celery soup
• 1 can cream of chicken soup
• 1 cup half and half
• 3 large chicken breasts OR about 3 1/2 cups chopped chicken or turkey, cooked and cut in small pieces (I seasoned my chicken with salt,
• pepper, and garlic before baking)
• 1 medium diced onion
• 1 pound frozen mixed veggies (16 ounces)
• 1 teaspoon each salt, pepper, and garlic
• 1-1/2 tsp poultry seasoning
• 1 potato, diced small and preboiled for 10 minutes
• 3 eggs, boiled and sliced

Instructions:

• Peel and dice the potato in small pieces. Boil for 10 minutes.
  In a large dutch oven, mix the soups, chicken broth, salt, pepper, garlic, poultry seasoning, diced onion, half & half, chopped chicken OR turkey, mixed vegetables, potatoes, and eggs and mix well.
• Mix together the Garlic Cheese Garlic Biscuits
• Use an ice cream scoop and drop the biscuits on top of the Pot Pie in the dutch oven.
• Bake 350 degrees for 40 minutes or until the biscuits are light brown and the pot pie is bubbly.

Ingredients for biscuits:

• 4 cups Bisquick baking mix
• 1 – 1/3 cups milk
• 1 cup Sharp Cheddar Cheese
• 2 tablespoons real mayonnaise
• 1 tablespoon granulated sugar

Garlic Butter - While the biscuits are hot out of the oven, mix the garlic and butter together and brush on the biscuits.

• 3/4 teaspoon garlic powder
• 1 stick butter, melted

Chicken Pot Pie in Individual Puff Pastry