Mushroom and Tempeh Gumbo

Thanksgiving is about 2 weeks away, so I thought it was about time I posted an appropriate recipe. To me, this is “Thanksgiving Gumbo” because it contains mushrooms, sage, and thyme, all flavors that I associate with this time of year. Though it’s based on the Louisiana trinity of onion, peppers, and celery and it has a subtle heat that seems to grow with every bite, the herbal flavors make this a perfect dish for an “alternative” type of Thanksgiving. And who doesn’t like alternatives?

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© svoisin for FatFree Vegan Kitchen, 2013. | Permalink | 13 comments | Add to del.icio.us
Post tags: eat-to-live, gluten-free, louisiana, Southern cooking, soy, Thanksgiving