Pasta Fagioli with Cranberry Beans and Kale

Since the weather got cooler, I’ve been making a lot more soups and stews. And since I’ve been test-driving a new Instant Pot (more about that in an upcoming post), I’ve been pressure cooking a lot of dried beans. So it was only natural to use my new gadget to make a soup/stew starting with dried beans. But don’t worry–you don’t have to have a pressure cooker to make this thick, Italian-inspired soup because I’ll tell you how to make it in either a pressure cooker or in a regular pot on the stove.

(...)
Read the rest of Pasta Fagioli with Cranberry Beans and Kale (1,146 words)

---

© svoisin for FatFree Vegan Kitchen, 2014. | Permalink | 60 comments | Add to del.icio.us
Post tags: Gluten-free, Pasta, Pressure Cooker, Soy-free