Jackie Wenke

Sweet Potato & Pear Soup




If you've been following on Instagram you will have no doubt noticed the latest addition to my kitchen - the Kambrook Soup Simple. There is a full review (& giveaway - shh!) on it's way, but in the mean time, here's one of my favourite soups that I've been meaning to share for a while now.

This is the original version I've been making for a few years, and while it works just fine. . .

. . . as you can see. I now have a much easier way of making it!

Pop all the ingredients (25 g butter, 1 onion, 2 firm pears, 750g sweet potato, 2 cloves of garlic, 750ml chicken stock) in the Kambrook Soup Simple, press a few buttons. . .

. . . and come back 20-odd minutes later to a beautiful soup! Yum!
Suitable for freezing, and if you've chosen a salt reduced stock, also perfect for the whole family. We tend to season at the table these days for this reason. Serve as is or with croutons for grown ups, with toast fingers for a toddler, and soak toast, bread or noodles in it for baby. You can also simply thicken with rice cereal, depending on which texture your little one is up to.
Details of my tools & toys can be found on this page.
~J

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
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