Ginny McMeans

Chipotle Hummus {Gluten-Free}



Chipotle Hummus has just enough pazazz to add that little bit of a kick to your dip. You already know how to make Baba Ghanoush and Roasted Red Bell Pepper Hummus so let’s keep growing our skills. You have heard of breakfast for dinner. Well, I would love to have appetizers for dinner. I could do that every day. In fact, I do that at restaurants a lot but enough of my fantasies. Chipotle Hummus is easy to make – extremely easy and it is mildly spicy. Perfect for entertaining or as a snack for yourself in the middle of the day. You see it goes equally well with pita chips as it does with carrots, red bell peppers, broccoli and on and on. A perfect lunch so let’s eat!

Print Chipotle Hummus

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 2 cups

Serving Size: 1/4 cup

Ingredients

1 can (15 oz.) (15 oz.) Garbanzo Beans

, drained

1 to 2 Tablespoons chipotle peppers packed in adobo sauce, depending on how hot you like it - I used 2 Tablespoons

1 Tablespoon Tahini

or cashew butter or almond butter (I have used all three at one time or another and I don't want you to go out and buy tahini for one Tablespoon.

Juice of 1 lemon

1 Tablespoon Coconut Oil

1/2 teaspoon Ground Cumin

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

This recipe is simple to double or triple so buy ingredients according to how much dip you will need. This makes about 2 cups.

Directions

You just put everything into a Food Processor

and process.

No need to pre-grind anything. It all blends together perfectly.

Turn off the processor and scrape the sides a couple of times during processing.

That is it.

It freezes really well so:

IF FREEZING:

Package in rigid sided containers as defined in my article http://veganinthefreezer.com/preparing-food-for-the-freezer

TO PREPARE AFTER FREEZING:

Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.

Stir before serving with crackers and/or veggies.

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The post Chipotle Hummus {Gluten-Free} appeared first on Vegan in the Freezer.

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