Homemade Chocolate Syrup

Homemade Chocolate Syrup is delectable clean eating with no preservatives or additives. It is so fun to make something you thought would be impossible and it turns out to be (humbly speaking) super fantastic! So sit back and enjoy the recipe. You will be amazed and not-confused. So easy and this deep rich chocolate can be used for so many goodies. Pour it over your vegan ice cream and if you’re wanting some amazing hot chocolate mix one cup vanilla almond milk with 1/4 cup syrup, heat through and sip, sip sip.

Print Homemade Chocolate Syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 1-1/2 cups

Serving Size: This and That

Ingredients

1 cup water

3/4 cup Coconut Sugar

2/3 cup Unsweetened Cocoa Powder

1/4 teaspoon salt

1 teaspoon vanilla

Directions

Bring the water to a boil and add the sugar.

Stir until the sugar dissolves - It takes less than a minute.

Stir in the cocoa and salt and simmer. Stirring 3 minutes.

Remove from heat and stir in the vanilla.

Let cool.

It will thicken as it cools.

Enjoy in a billion ways.

Yes, you can freeze it but I don't think you will have it long. :)

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