Mango Ice Cream (Subbus Kitchen)

Ice Cream is favourite for all of us. That too Mango Ice Cream is the most favourite among many of us. There are many variety of flavours in ice cream. Though many of us still order for mango flavour whenever we go for ice-cream shops. Homemade Mango Ice Creams are very easy to concoct and it is very scrumptious too.

Mango Ice Cream
We can also top it up with our favourite toppings before serving this yummy ice-cream. Many people like chocolate chips and nuts as topping and some like tutti-fruti. I have used store bought mango pulp, but we can substitute with pulp from fresh mangoes.

Mango Ice Cream
Preparation time -
Cooking Time 6 -8 hours
Yield 1 Litre of Ice cream

Mango Ice Cream
Ingredients:
Mango Pulp 30 oz Can or 4 Cups*
Sweetened Condensed Milk 14 oz Can or 2 Cups
Whipped Topping 7oz Can
* 1 Cup Capacity = 250ml

Mango Ice Cream
Method:

I have used the store-bought pulp. We can also substitute this with fresh mangoes. We can peel the mangoes and chop them and blend them to get the pulp. Add the pulp to a big bowl. Then add condensed milk to the pulp

Finally add the cream and using a whip, gently mix them till they are mixed well. Do not beat the ingredients too fast or over beat them. This will make the ice-cream so dense. Gently stir with the whip till all 3 ingredients are nicely mixed well

Pour the ice-cream mixture into a freezer box. Freeze it in the refrigerator for 6-8 hours or overnight. If we like to have mango chunks in the ice-cream we can take out the ice-cream after 2 hours from the freezer and add the chunks and mix well and then again keep it in refrigerator. The next day morning, take out the ice-cream to check if the mango ice-cream has set well.

Now our ice-cream is ready for serving. Take 2 serving bowls and add 2 scoops of Mango ice-cream to each bowl and then top it with cherries, nuts and choco chips and Serve Chilled! Hmmm What a mouth-watering Homemade Mango Ice-Cream!

Mango Ice Cream