South Indian Lunch Menu 16 - Milagu Kuzhambu, Paruppu Thugayal, Jeera Rasam, Appalam and Rice
This week, its a simple menu. Sometimes we feel like eating a simple menu which is more yummy than even festival menu. One such menu is Milagu Kuzhambu with Paruppu Thugayal and Jeera Rasam. Paruppu Thugayal is a wonderful accompaniment for both Milagu Kuzhambu and Jeera Rasam. This simple and tasty menu is very scrumptious and I love to do this menu atleast once a fortnight. Milagu kuzhambu is a healthy dish which often heals our stomach upsets. Jeera rasam is also a healthy dish. These two healthy dishes together served with paruppu thugayal and sutta appalam makes the meal rich and healthy.
This menu, though simple, it requires grinding for all the 3 dishes. So proper planning of frying the grinding ingredients makes our job easy. After grinding all the ingredients for each dish separately, its hardly matter of minutes to finish off the full menu. Serve this simple and yummy menu with sutta appalam and enjoy your meal.
South Indian Lunch Menu 16 - Milagu Kuzhambu, Paruppu Thugayal, Jeera Rasam, Appalam and Rice
Preparation and Yield:
Preparation time 10 mins
Cooking Time 35 mins
Servings 4
Recipes:
South Indian Lunch Menu 16 - Milagu Kuzhambu, Paruppu Thugayal, Jeera Rasam, Appalam and Rice
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