I have often seen many kids tactically avoiding greens especially mint, coriander leaves and curry leaves. My elder daughter she spends more time to pick the coriander leaves and curry leaves from the dishes. These 3 leaves, mint, coriander and curry leaves are also part of spinach varieties which are very healthy and we usually include them on day to day cooking. So make her eat the greens, I usually grind all the leaves where ever possible. This is one such dish. I usually add the greens to the dosa batter so that my kid all the nutrients. My daughter call this as Green Dosa. This dosa batter doesn't need any fermentation and hence we can soak the rice and urid dal in the morning and plan this yummy dosa for dinner. Try this simple and healthy Mint, Coriander and Curry Leaves Dosa(Green Dosa). Serve this with either
Kara Chutney or
Poondu Kuzhambu and enjoy the taste!
Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
Preparation and Yield:Preparation time 10 mins
Cooking Time 5 mins
Servings 5
Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
Ingredients:Parboiled Rice / Idli Rice 4 Cups**
Urid Dal 1 Cup
Coriander Leaves 1 Cup
Mint Leaves 1 Cup
Curry Leaves 1/2 Cup
Salt To taste
Oil 1/4 Cup
*1 Cup=250ml
Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
Method:
- Take parboiled rice in a mixing bowl and rinse in water twice or thrice and then soak it in water. Take urid dal and fenugreek seeds in another vessel and rinse it in water twice and add water to soak them. Leave the soaking rice and dal aside for atleast 4 hours. Add generous water to the dals and rice as the soaking process makes them double their size.
Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
Note:
- We can add 1 chopped onions while grinding along with a green chilli to get richer taste.
- Idly powder, idly sambar and other chutney can also be served.