Rasmalai, another popular Bengali Dessert like Rasgulla. RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk. The first part of preparing malai(Soft cottage cheese patties) is same as we prepare cheese balls for rasgulla. The shape of the cheese differs. For rasgulla, we make balls out of the homemade cottage cheese, but for Rasmalai, we make patties. Also Rasgullas are immersed in sugar syrup whereas the Rasmalai are immersed in yummy evaporated milk. It seems to be a complicated process but very simple to make at home. Get ready to make this delicious Rasmalai for this Diwali!
Rasmalai Recipe | Ras Malai Recipe
Preparation and Yield:Preparation time -
Cooking Time 1 hour
Servings 5
Rasmalai Recipe | Ras Malai Recipe
Ingredients for Malai:Milk 4 Cups* or 1 litre 2 tablespoon
Lemon Juice 1 tablespoon
Sugar 2.5 Cups
Water 5 Cups
Cardamom Powder 1/4 teaspoon
Chopped Almonds 1 teaspoon
Chopped Pistachios 1 teaspoon
* 1 cup = 250ml
Ingredients for Ras(Evaporated Milk):
Milk 1 Litre
Sugar 100gms
Saffron Threads few
Rasmalai Recipe | Ras Malai Recipe
Method for Making Malai:
- Heat a pan and add 1 litre of milk to the pan. Keep stirring until the milk starts to boil. We should get nice bubbles in the milk. Also keep stirring till you get bubbles. The stirring will help the fat to fully combine with the milk. If we don't stir, then the fat will separate from the milk and we would not get soft and spongy cottage cheese. Meanwhile dilute the lemon juice with 1 tablespoon of water and keep it ready.