Rawa Laddu(Sooji Laddu)

Rawa Laddu is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Rawa/Sooji. I frequently make Rawa Laddu and also for many festivals like diwali. This is a good evening snack for children too.

Rawa Laddu(Sooji Laddu)

Preparation and Yield:
Preparation time -
Cooking Time 15 mins
Yield 10-12
Ingredients:
Rawa / Semolina 1 Cup* 1 tablespoon
Sugar 1 Cup
Cardamom Powder 1/4 teaspoon
Ghee 1 Cup
Cashews 4-5
*1 cup = 250ml

Rawa Laddu(Sooji Laddu)
Method:

1. Heat a pan and Dry roast the rawa in a pan till it becomes slightly red color.

Take the rawa and sooji in a mixer and Grind the Rawa/Sooji along with sugar in a mixer to a coarse powder.

In a pan, heat a little amount of ghee and add the cashews and fry until it turns golden brown color and keep it aside. Now heat the remaining ghee in a low flame and add cardamom powder

Take the ground Rawa/Sooji mixture in a separate pan and 1 ladle of ghee around the ground mixture along with few cashews and using a spoon mix the mixture well. Make sure that the ghee-rawa/sooji mixture is in a right consistency that lets you make small lemon sized balls.

Now take small quantity of Rawa/Sooji mixture and press it hard to make it like a small ball/lemon. Repeat the above steps for the remaining ground Rawa/Sooji mixture.

The delicious Rawa Laddu is ready for serving. Store it in an air tight container.

Rawa Laddu(Sooji Laddu)

Needless to say, you need some Patience to make this recipe as it involves heating the ghee, mixing, making balls, reheating the ghee till you complete the mixture.... phew.. ! Enjoy Rawa Laddu and let me know your comments