Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. When I was in UK, my best friend made this yummy dish and she taught me how to make. Now whenever I make this recipe, I always remember the best moments with her :-). Even for the beginners this is one if the simple dish that would never go wrong. Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. We always do lots of traditional sweets for Diwali. Try this Shahi Tukda for this Diwali and surprise your family and friends.
Shahi Tukda Recipe
Ingredients:Bread Slices 5
Milk 1 litre
Almonds 5
Pistachios 10
Saffron Threads few
Sugar 1 Cup 1 tablespoon
Water 2 Cups
Ghee 1/2 Cup for frying
Cardamom Powder 1/4 teaspoon
Lemon Juice 1 teaspoon
Method for making Shahi Tukda:
- Take the bread slices and cut the corners. Cut the bread in triangular or rectangular pieces. I have cut the slices into triangular pieces. Spread the bread slices in a plate and keep it aside for atleast 20 minutes. This will make the bread slices little dry. The dryness of the bread prevents it from drinking more ghee while frying. When I first tried this recipe, I used fresh bread as it is and all my ghee is gone for the first set of the slices itself :-(. After that experience, my friend taught me this trick. So now I keep the bread slices open in plate for 10-15 minutes before I start with the frying session.