Instant Jalebi Recipe | Jalebi Recipe without Yeast | Subbus Kitchen

Jalebi is a very traditional and popular sweet dish in Northern Parts of India. Always there is a little confusion about Jalebi and Jangri. Jalebi is made out of Maida (All Purpose flour) batter and Jangri is made out of urdal batter. Its much simple compared to jangri as it doesn't requires any soaking of dals and grinding the same. The conventional method of making Jalebi is to prepare the maida batter with curd and keep it overnight for the batter to ferment. Then over the period of time, people start using yeast to make the batter ferment instantly. But now with Eno Fruit Salt, we can avoid fermentation process overnight and also the yeast. Just adding eno salt makes the jalebi puff up nicely in the oil. Try this Instant Jalebi method for this Diwali and treat your family and friends with traditional and popular sweet! Lets see how to make Instant Jalebi now...

Instant Jalebi Recipe | Jalebi Recie without Yeast

Preparation and Yield:
Preparation time 10 mins
Cooking Time 45 mins
Yield 15 Jalebi

Instant Jalebi Recipe | Jalebi Recie without Yeast
Ingredients:
Maida / All Purpose Flour 1 Cup*
Corn Flour 2 teaspoon
Vinegar 1/2 teaspoon
Curd 2 teaspoon
Eno Fruit Salt 1 teaspoon
Water 1/2 Cup 1 tablespoon
Oil For Deep Frying
Ghee 2 tablespoon
Yellow food color a Pinch
*1 Cup = 250ml
For Sugar Syrup:
Sugar 1.5 Cup*
Water 2/3 Cup
Lemon Juice 2 tablespoon

Instant Jalebi Recipe | Jalebi Recie without Yeast
Method :

First lets prepare out sugar syrup. Add sugar to the pan and keep it in flame, Add water and allow the sugar to get dissolved in water

When the sugar syrup starts to boil, keep the flame in medium and stir continuously till you get a one-string consistency. When you rub a drop of sugar syrup in your fingers, you can see a string getting formed between your fingers. When your syrup reaches one-string consistency, add the lemon juice and stir well and remove from flame. Adding lemon juice prevents the crystallisation of the sugar syrup.

Take a mixing bowl, add maida, corn flour and curd and give it a good mix.

Add vinegar and water and mix well. Add yellow food color and give a good stir

Finally add eno salt and mix well. After adding eno salt, you can see the batter starts to be frothy. Now our batter is ready

Heat oil in a pan. I have added 2 tablespoon of ghee just to get a nice flavour. But this is optional. I have used empty ketchup bottle to pour the batter.

The empty ketchup bottle has an opening in the middle of its lid which will help us to make nice swirls in jalebis easily. We can also use zipper cover with a small hole made using hot needle. But I personally feel ketchup bottle is much more easier than zipper cover. We can get these empty ketchup bottles in any kitchen appliances stores easily. Pour the batter in the ketchup bottle and close it with the lid. When the oil is hot enough, keep the flame medium and turn the ketchup bottle upside down and squeeze it to form nice and round swirls in the oil.

Deep fry the jalebi in low flame on both the sides till it becomes crispy.

Remove the crispy jabeli and place it in paper towel for a minute and then add it to the sugar syrup. Nicely coat the both sides of the jalebi with sugar syrup and soak it for a minute and then remove the sugar syrup coated jalebi in another plate. Repeat the process for the rest of the batter and prepare jalebis in the same way

The mouth-watering Jalebis is now ready to serve! Slurp!

Instant Jalebi Recipe | Jalebi Recie without Yeast