Nippatalu or Andhra Thattai is a popular Indian snack especially in Southern Part of India. It is a very crunchy and tasty snack. There are many variations to this recipe, and this is one method of doing Nippatulu It is made of rice flour along gram flour and maida along with peanuts and roasted gram dal. Very simple savoury to make for any occasions or simply during evening hours. There is no hassle of using any press and mould. In tamilnadu, we make thattai using rice flour and urid dal flour. We also make tattai using parboiled rice and roasted gram dal. Nippatalu is more or less same as our thattai but only slight variations. We can easily make this crispy and crunchy snack for this Diwali and enjoy the taste!
Nippatalu Recipe | Andhra Thattai Recipe
Preparation and Yield:Preparation time 10 mins
Cooking Time 45 mins
Yield 20-25
Nippatalu Recipe | Andhra Thattai Recipe
Ingredients:Rice Flour 2 Cups**
Maida / All purpose flour 1/4 Cup
Besan / Gram flour 1/2 Cup
Roasted Peanuts 2 tablespoon
Roasted Gram dal 2 teaspoon
Cumin Seeds 2 teaspoon
Curry Leaves few
Salt To taste
Oil For Deep Frying
* 1 cup = 250ml
Nippatalu Recipe | Andhra Thattai Recipe
Method:
- In a mixing bowl add all the ingredients other than oil and mix well. Add water little by little to make a soft and smooth dough