Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe

Aloo Baingan curry is one of the simplest and tastiest side dish for both rice as well as Roti. This is one of the perfect dish for fasting days. We don't use onion and garlic during fasting days. This is one of the sidedish or dry curry without onion and garlic. This is also a perfect dish for lunch boxes too. Lets see how to make this tasty sidedish.

Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe


Preparation and Yield:
Preparation time 10 mins
Cooking Time 30 mins
Servings 3

Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe
Ingredients:
Potatoes 4-5 medium size
Brinjal 4-5
Green Chilli 1
Green Peas 1/4 Cup
Turmeric Powder 1/2 teaspoon
Sambar Powder 1 teaspoon
Chopped Coriander Leaves 1 tablespoon
Salt to Taste
* 1 Cup = 250ml
For Seasoning:
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Cumin Seeds 1/2 teaspoon

Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe
Method:

1. Wash and peel the potatoes and chop it to medium sized cubes. Wash and chop the brinjal to medium sized cubes. Heat oil in a pan. Add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and allow it to sputter. Add cubed potatoes and toss them nicely in the oil. Add turmeric powder, sambar powder and salt and mix well

Stir-fry the potatoes in medium flame for about 5 minutes. Then add chopped brinjal and toss them well. Stir-fry the potatoes and brinjal in medium flame till they are cooked

Add green peas and and mix well. Finally add chopped coriander leaves and toss them up with well and remove from flame

Serve the yummy Aloo Baingan Curry with Roti or Rice and enjoy the delicious taste!

Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe