The Weekend Digested, October 17 – 19: What D’jeet?

Our Friday night dinner at The Pickled Heron felt like a giant, warm hug; we hadn’t been there in an unfairly long time (we canceled our July 19th reservation to have a baby instead) so there was no better place to commemorate our first date without the little one. Everything was impeccable, of course, and now (…)