Strawberry Shortcake Stuffed Golden Oreo Truffles

Strawberry shortcake truffles made with Golden Oreo cookies and cream cheese. The dough balls are stuffed with fresh strawberries and whipped cream then dipped into melted white chocolate. A simple and fun way to enjoy the classic strawberry shortcake.

Happy Friday friends!

I brought truffles to celebrate that the weekend is almost here again! Woohoo!

Not just any truffles though

Strawberry Shortcake Golden Oreo Truffles!

Because it’s felt like a long and tiring week and truffles were just what I needed to keep me going.

Oreo truffles are so easy to whip up and you only need 3 ingredients.

Oreo cookies, cream cheese and melted chocolate.

Of course adding sprinkles or sanding sugar makes them prettier. So make that 4 ingredients.

But since I had some strawberries that were getting lonely, I chopped some up and stuffed them into the truffle balls along with whipped cream.

Because stuffed desserts are just so much more fun.

Coated with white chocolate and Oreo cookie crumbs, these guys are like strawberry shortcake in truffle form.

So, if you’ve had a long week and are craving strawberry shortcake but don’t feel like turning on your oven, these simple no-bake treats are just what you need.

Have a great weekend everyone!

Yield: 8 truffles

Strawberry shortcake truffles made with Golden Oreo cookies and cream cheese. The dough balls are stuffed with fresh strawberries and whipped cream then dipped into melted white chocolate. A simple and fun way to enjoy the classic strawberry shortcake.

Ingredients

• * 4 ounces cream cheese, softened
• * 18 Golden Oreos
• * 8 ounces white chocolate, coarsely chopped or white candy melts
• * 1/2 cup whipped cream
• * 3 fresh strawberries, finely chopped
• Toppings
• * sprinkles
• * 1 crushed Golden Oreo cookie (minus the filling)

Instructions

1. Crush entire Oreo cookies (with filling) in a food processor. Add cream cheese and mix until a dough forms.
2. Refrigerate for 20 minutes if dough is too soft.
3. Using a measuring spoon, scoop out 1/2 tablespoon of oreo mixtur. Roll into a ball and flatten.
4. Add a tiny amount of whipped cream and finely chopped strawberries.
5. Scoop another 1/2 tablespoon of oreo mixture on top and roll into balls.
6. Place balls on a plate lined with parchment paper. Freeze the truffles for about 30 minutes.
7. On a double boiler, melt chocolate according to package directions.
8. Remove 1 truffle from the freezer at a time. Pick up truffle with a fork and dip in melted chocolate, gently tapping your hand holding the fork to remove excess chocolate..
9. Place on a lined baking sheet - use a toothpick to help remove truffle from fork if needed. Top with sprinkles and crushed oreo cookies while the chocolate is still wet.
10. Refrigerate truffles for at least 10 minutes so the chocolate sets.
11. Store in fridge until ready to serve up to 5 days.

Adapted from Kraft Foods

Original article: Strawberry Shortcake Stuffed Golden Oreo Truffles

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