Chocolate Cobbler

There are few things I love more than a hot-out-of-the-oven dessert. It’s the way I was raised. If you’re going to do dessert, do it well! That’s why I often forgo desserts at restaurants. All too often they disappoint. My husband always blushes with embarrassment when I ask if it it’s house made. All too often the answer is no.

Do dessert right and treat yourself and your guests to a chocolate cobbler they’ll be talking about for years! They don’t need to know how simple it was to prepare. Serve it with a scoop of custard or salted caramel ice cream for even more decadence.

• 1 stick butter, melted
• 1 c semi-sweet chocolate chips
• 1 c packed brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 c flour
• 1/4 c cocoa
• 1/2 tsp salt
• brown sugar

1. Preheat oven to 350 degrees.
2. In a saucepan on low, melt butter & chocolate chips, stirring until smooth {about 5 minutes}.
3. Remove from heat & add brown sugar.
4. In a mixing bowl, beat eggs & vanilla. Add chocolate mixture.
5. Add flour, cocoa & salt. Mix well.
6. Grease oven safe dishes, preferably small creme brûlée dishes. Pour batter in and top with brown sugar.
7. Bake 12-15 minutes based on your dish size, but be careful not to over bake. It should have a slightly gooey center.

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