I have been savings tons of noodle-based salads on Pinterest, even though I rarely eat salads at home and I eat noodle salads even less frequently. However, I’ve been totally smitten with the idea of them recently – a totally satisfying meal that has carbs and that also piles in fresh vegetables, as well. On Sunday, I went surfing through my pinned salads, looking for something I could make to keep in the fridge throughout the week, and that preferably only required ingredients that I already had in my kitchen. The Pinterest gods brought me to this recipe and I whipped it together in less than 30 minutes, and… my Chief Culinary Consultant and I both LOVED it! Success!
Get the Recipe:Cold Soba Noodle Salad with Spicy Peanut Butter Dressing