I made some more minis this weekend. I’m talking tiny, one-bite brownies dipped and decorated with chocolate to look like little cupcakes.
They are so cute … I can’t stand it. And even better… they are a breeze to make using a brownie mix…
Itty-Bitty Brownie Bites
Servings: Makes 90 brownie bites.
Print recipeIngredients
- Brownie mix (eggs, water, vegetable oil)
- Non-stick Cooking Spray
- Silicone Cups Mold
- Chocolate Fudge Candy Wafers (or another color for fun)
- Medium microwave-safe bowl
- Marshmallow White Candy Wafers
- Pink Microwave-safe Pastry Bags
Instructions
- Preheat oven to 350 degrees fahrenheit and spray candy cup cavities generously with non-stick cooking spray.
- Prepare batter following directions for brownie mix. (I made mine with two eggs for a more cake-like brownie)
- Fill mold cavities about 2/3 full with brownie batter. You can use a piping bag to make it easier and less messy.
- Bake for 15-18 minutes or until done.
- Cool and remove by gently pushing the bottom of each cup shape so you can easily lift out the brownie.
- If you have multiple molds it will go more quickly, but if not simply clean the mold and repeat, coating with more non-stick spray each time.
- Melt 4-6 oz of chocolate fudge candy wafers in the microwave using the medium bowl. Microwave on medium-low for 30 seconds at a time stirring in between each interval until melted, fluid and smooth. Dip the tops of the brownies and place on a wax paper covered baking sheet for a few minutes to dry.
- Place some of the marshmallow white wafers in the microwave-safe pastry bag, twist the end to secure and microwave for 30 seconds at a time. Knead the wafers in between each heating until melted and smooth. Then snip off the tip and pipe loops on the top of each brownie bite.
Source: © 2014 Bakerella.com
Enjoy!!!
The perfect one bite brownie! Just be careful. I gave some to my mom and she said they were like popping grapes in your mouth… way too easy to eat.