Oysters paradise
In this little petite village along the South of France cost line is where most of the very delicious oysters are breaded and captured. In the top picture you can actually see the metal pines that goes down in the water, on which they grows on.
Living very close to this treasure, we always have them super fresh ordered or served at the local restaurants but they are sent all over the world and are very appreciated. The water is neither salt nor sweet but a combination, so they taste as they should which means, not too much sea.
My man took me here yesterday and of course we had fresh fish and oysters. With Pastis, another classic in this south part of the world, slightly stronger then the recommended 1/5 (one Pastis, five parts water) but who's counting? It was the celebration of the French National day so since we had the cutest balcony seating on the second floor of the small place, we could see everything from there, all over to Seté. It was magical.
(coat: byMalene Birger, leo top: here, skirt: H&M & bag: Louis Vuitton)
Living very close to this treasure, we always have them super fresh ordered or served at the local restaurants but they are sent all over the world and are very appreciated. The water is neither salt nor sweet but a combination, so they taste as they should which means, not too much sea.
My man took me here yesterday and of course we had fresh fish and oysters. With Pastis, another classic in this south part of the world, slightly stronger then the recommended 1/5 (one Pastis, five parts water) but who's counting? It was the celebration of the French National day so since we had the cutest balcony seating on the second floor of the small place, we could see everything from there, all over to Seté. It was magical.
(coat: byMalene Birger, leo top: here, skirt: H&M & bag: Louis Vuitton)
More posts from
