Slow Cooker Sweet Potatoes
It’s that time of year when I need to start thinking about putting together my holiday meals. Slow Cooker Sweet Potatoes will be the easiest side for my holiday dinner for sure. I just wrap them in foil and put in the slow cooker! It doesn’t get any easier than that! I would usually put butter on any type of foiled potato in the oven, but with the slow cooker all that steam from the butter can’t escape the slow cooker. So I found it is best not to butter potatoes for the slow cooker, just put some extra butter on them when serving. My other favorite side for the holidays in my slow cooker is Green Bean Casserole, making the green bean casserole in the slow cooker saves on oven space, and you can keep it warm until the rest of dinner is ready.
Author: Sarah Olson
Prep time: 10 mins Cook time: 5 hours Total time: 5 hours 10 mins
Serves: 7-8 servings
An easy holiday or anytime side!
Ingredients
- 7-8 small to medium sized sweet potatoes
- butter, brown sugar, and marshmallows for topping
Instructions
- Wash and dry the sweet potatoes. Wrap each sweet potato in foil and place into a 6-quart slow cooker.
- Cover and cook on HIGH for 5 hours or until tender.
- Serve with desired toppings.
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