I love M&Ms cookies.
Something about the buttery dough and the M&Ms peering out make them so hard to resist.
I have quite a collection of M&Ms recipes. These cookies being my best and favorite M&M cookies, and there’s this version which I love for springtime. There’s Loaded M&M Oreo Cookie Bars which is one of the most popular recipes on my site along with Triple Peanut Butter Cookie Pie with M&Ms.
And now there’s a giant M&M cookie baked as a pie that can be added to the list.
It’s such an easy ‘pie’ to make, but really it’s cookie dough you’re making. And it’s simple, fast, no-mixer, one-bowl dough at that.
Melt butter, stir in an egg, sugars, flour, the chocolate chips, M&Ms, assorted candy, and you’re done.
The pie was begging to be loaded with chocolate chips, mini peanut butter cups, and Rolos. The dough is sweet, buttery, and the perfect blank canvas to load with candy.
I had a smorgasboard of Valentines, pre-Easter, and assorted candy from other recipes, and in it went. Use the recipe as an excuse to clean out your pantry from random candy and half-opened bags of baking chips.
Just as I prefer my cookies, the interior of the cookie pie is slightly underbaked, squishy soft, and supremely moist while the edges are chewier with a slight crispiness.
There’s no baking powder or baking soda because I wanted the cookie pie to be dense and not at all cakey.
What I especially like about this kind of pie is that there’s no need to frost it or whip cream.
And comparing it to cookies, you don’t have to form individual mounds of dough or chill dough. Always nice.
It would be a hit at any kiddie birthday party, shower, graduation, or girls-night-in. My family loved it and I donated half of it to friends after we scarfed the first half in a sitting.
It’s a little dangerous that it’s ready from start to finish in a half hour.
Who said bigger isn’t better.
If you like M&M cookies, you'll love this biggie version! It's such an easy 'pie' to make, but really it's cookie dough you're making. It's simple, fast, no-mixer, one-bowl dough. The dough is sweet, buttery, and the perfect blank canvas to load with candy. In addition to M&Ms, I used chocolate chips, peanut butter cups, and Rolos, but use what you have and like. Just as I prefer my cookies, the interior is slightly underbaked, squishy soft, and supremely moist while the edges are chewier with a slight crispiness. There’s no baking powder or baking soda because I wanted the pie to be dense and not at all cakey. It would be a hit at any kiddie birthday party, shower, graduation, or girls-night-in, and is ready in 30 minutes.
Yield: one 9-inch pie, 8 to 10 servings
Prep Time: 5 minutes
Cook Time: about 25 minutes
Total Time: about 1 hour, for cooling
1/2 cup unsalted butter (1 stick), melted
1 large egg
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 1/3 cups all-purpose flour
pinch salt, optional and to taste
1/2 cup semi-sweet chocolate chips
about 1/2 cup M&Ms, divided (I used plain original but peanut, peanut butter, dark, etc. all okay)
about 6 mini peanut butter cups
about 6 Rolo (or other mini/bite-size candy bar)
Adapted from Triple Peanut Butter Cookie Pie and Peanut Butter Cup Cookie Dough Crumble Bars
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Soft M&M Chocolate Chip Cookies
Loaded M&M Oreo Cookie Bars - One of my most popular recipes of 2013 and very popular on Pinterest