Amazing Fresh Blueberry Cream Cheese Frosting

Remember my last rustic berry red velvet cake recipe? Well, that was just the beginning to return to my love of baking desserts and cakes. I promised I was on a mission to work on some of my favorite cake recipe
s but along with that has other duties too. One of them is to find wonderful frosting and icing recipes that I can whip up quickly, but yet have lots of flavor. And if fresh fruit is involved, I’m all over it like a baking beast.

This installment of my baking adventures was ignited when I saw Zoe’s blueberry cake recipe. If you haven’t seen it, you MUST. It’s a gorgeous blueberry beast and when I say beast, I mean it’s ferociously amazing.

Not only was I blown away by Zoe’s cake, but I was even more enamored when it involved a ton of fresh blueberries that give that perfect color and flavor.

Well, I was instantly inspired and whipped up a version of my cream cheese frosting recipe from my red velvet cake with Zoe’s blueberry sauce. So Todd and I were in the kitchen in an instant, whipping up her blueberry sauce to add to our cream cheese base. We love the simplicity and flavor of cream cheese frosting and Zoe’s blueberry sauce was the perfect inspiration to mix it up a bit for all my future cakes and cupcakes.

© White on Rice Couple for White on Rice Couple, 2014. | Permalink | 8 comments | Add to del.icio.us
Post tags: Blueberries, Cake, Frosting, Icing