Roasted Corn Tabouli and Ode to Summer Corn
For some reason when August rolls around it feels as if it is our last chance at eating corn. And by eating corn we mean the super good, freshly-picked, wipe the chin, juicy sweet corn. Once September arrives everyone seems to be ready to immediately switch seasonal gears and it’s all about Autumn. As July comes to an end, we’re indulging in as much sweet Summer corn recipes as possible before the fall squash start filling the stalls and stands.
To savor every sweet kernel we’ve grilled corn on the cob, made fire roasted corn salads and are attempting to eat our weight in the sweetest kernals we can find. One of our favorite corn salads of the season is our roasted corn tabouli. Think of the classic tabouli but with added pops of sweet corn. Every bite will remind you of how wonderful Summer produce is and how you only have about a month left to appreciate the best that the season has to offer.
To savor every sweet kernel we’ve grilled corn on the cob, made fire roasted corn salads and are attempting to eat our weight in the sweetest kernals we can find. One of our favorite corn salads of the season is our roasted corn tabouli. Think of the classic tabouli but with added pops of sweet corn. Every bite will remind you of how wonderful Summer produce is and how you only have about a month left to appreciate the best that the season has to offer.
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© White on Rice Couple for White on Rice Couple, 2014. | Permalink | 5 comments | Add to del.icio.us
Post tags: Corn, Healthy, Salads, Tabouli, Vegetable, Vegetarian
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