Easy, Three Ingredient Cinnamon Rolls {Mind-Blowing Delicious}
Hey Friends!
Happy Wednesday to you all!
Can you believe it’s July?! I don’t about you guys, but it seems like summer is flying by! With school starting back mid-August, I already feel myself sinking into a depression! Is that crazy? Am I the only one who dreads the start of a new school year? Call me weird, but I really just prefer the laid back summer schedule as opposed to the hectic mornings, nightly homework, & scheduled bedtimes. Not a fan!
Today, I wanted to share with you an easy cinnamon roll recipe that I made for my boys yesterday. I got the recipe from a friend at work a couple months back. Being the sweetheart that she is, she brought these cinnamon rolls into work one Friday morning for everyone to share. The staff was RAVING about how awesome they were ALL DAY LONG!! I didn’t try them that day because I was watching my diet, but I did take the recipe home for future use!
We’ve been in a little bit of a breakfast rut around here, so I decided to pull the recipe out of my box & treat the boys. I say “treat” because although they do taste AMAZING….I’m pretty sure they aren’t the healthiest way to start the day, if you know what I mean! Why is it that the yummiest foods are so bad for us?
Anyway….healthy or not, I’ve come to the conclusion that they are worth every single calorie!
Even if I have to do an extra hour of Zumba to burn them off!
Print Easy, Three Ingredient Cinnamon Rolls
Author: Love of Family & Home Recipe type: Breakfast Cuisine: Pastry
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
Serves: 12
Ingredients
- 1 bag Rhodes Cinnamon Rolls (12 count - frozen)
- 1 box Cook & Serve Vanilla Pudding
- 1 stick of butter
Instructions
- Spray 9x13 baking dish with cooking spray. Line dish with frozen cinnamon rolls.
- Sprinkle pudding mix over the top of the cinnamon rolls. Melt stick of butter & drizzle on top.
- Cover dish with saran wrap. Be sure to spray saran wrap with cooking spray to prevent sticking. Refrigerate overnight.
- In the morning, set the cinnamon rolls out at room temperature for 45min - 1 hour prior to allow rolls to rise.
- Preheat oven to 350 degrees & bake for 20 minutes. Ice while hot.
3.2.1311
You know you wanna bite!
I hope you all are enjoying your summer! If you are in a breakfast rut, l hope you’ll give this recipe a try!
I guarantee your family will love you for it! And no one has to know how EASY it is!!
Thanks so much for visiting me today!!
I hope your Wednesday is blessed!
The post Easy, Three Ingredient Cinnamon Rolls {Mind-Blowing Delicious} appeared first on Love of Family & Home.
